Apple Thyme Bourbon Smash
Ah, yes. Autumn- the time of year where pumpkins and multi-colored leaves are the star. With the cooling weather, the season wouldn't be complete without a bourbon drink that will warm you right up. With the reminds us of spiked cider, let's enjoy the autumn breeze and make it an icon of the season.
Ingredients:
-Apple
-Water
-Natural sugar
-Thyme
-Bourbon
-Lemon juice
-Soda water (lemon or unflavored)
-Rose Gold Brew Glitter
-White pearl sugar sand
Here at Brew Glitter, we want to make your pumpkin season memorable, and add a little magic to your cocktails. As the #1 manufacturer for edible glitter in the world, it is our pleasure to present the Apple Bourbon Smash.
First, we need to make the apple thyme simple syrup. Place one cup of diced apple, one cup of water, 1/2 cup of natural sugar and 4 sprigs of dried thyme into a small saucepan. Bring it to a boil and then reduce the heat to a simmer. After 10-15 minutes of continuous stirring, or when the syrup has turned to a light brown and the apples have softened, remove it from the heat.
Take the syrup and add it to a heat-safe container so it can cool completely. For the best flavor, store it in the fridge for 1-2 hours, but instant use will also work.
Once it has cooled, put it into a cocktail shaker and muddle the apples until all of the juice has been released. Fill the shaker with ice and shake it to chill.
To create the cocktail, fill a cocktail glass with a few large ice cubes and add 3 ounces of the simple syrup. Add 1.5 ounces of bourbon, 1 ounce of freshly squeezed lemon juice, and then top it off with soda water.
We at Brew Glitter hope you have an apple-solutely wonderful rest of your day. Enjoy the cozy season!
Ingredients:
-Apple
-Water
-Natural sugar
-Thyme
-Bourbon
-Lemon juice
-Soda water (lemon or unflavored)
-Rose Gold Brew Glitter
-White pearl sugar sand
Here at Brew Glitter, we want to make your pumpkin season memorable, and add a little magic to your cocktails. As the #1 manufacturer for edible glitter in the world, it is our pleasure to present the Apple Bourbon Smash.
First, we need to make the apple thyme simple syrup. Place one cup of diced apple, one cup of water, 1/2 cup of natural sugar and 4 sprigs of dried thyme into a small saucepan. Bring it to a boil and then reduce the heat to a simmer. After 10-15 minutes of continuous stirring, or when the syrup has turned to a light brown and the apples have softened, remove it from the heat.
Take the syrup and add it to a heat-safe container so it can cool completely. For the best flavor, store it in the fridge for 1-2 hours, but instant use will also work.
Once it has cooled, put it into a cocktail shaker and muddle the apples until all of the juice has been released. Fill the shaker with ice and shake it to chill.
To create the cocktail, fill a cocktail glass with a few large ice cubes and add 3 ounces of the simple syrup. Add 1.5 ounces of bourbon, 1 ounce of freshly squeezed lemon juice, and then top it off with soda water.
We at Brew Glitter hope you have an apple-solutely wonderful rest of your day. Enjoy the cozy season!
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