Pumpkin Whiskey Smash
The season of pumpkin patches, piles of leaves, cinnamon lattes and warm sweaters is upon us. Every year, people around the world celebrate the closing of summer with friends and family
Ingredients:
-Honey
-Mint
-Pumpkin Puree
-Lemon Juice
-Water
-Whiskey
-Gold Brew Glitter
-Red Pearl Sugar Sand
Here at Brew Glitter, we want to make your sweater weather season worthwhile, and add some magic into your everyday cocktails.
An amazing blend of sweet and sour, toasty and creamy, the Honey Pumpkin Whiskey Smash is sure to be a fall favorite, taking a traditional cocktail and elevating it with a fall twist in taste and look. In just five, easy steps we are going to make the Fall Cocktail- and so can you!
1. Make the pumpkin syrup
2. Strain the syrup and crush the mint
3. Rim the glass with honey and dip it into the sugar sand
4. Add the Brew Glitter over the crushed ice
5. Pour and garnish with mint!
While it is as easy as it sounds- and amazing- let's take it step by step.
First, making the pumpkin syrup is incredibly easy. Combine 1/4 cup of honey, 1/4 cup of pumpkin puree, and 1/2 cup of water. Bring it to a boil while whisking in order to avoid clumping. Once it begins to boil, remove it.
Second, dip the lip of your glass into some honey and then sugar the rim using the Red Pearl Sugar Sand.
Once your puree is cool, strain it into a glass with ice. Don't forget to add your mint!
Next, add 1/8 teaspoon of the Yellow/Gold Brew Glitter onto the drink, without mixing.Now, add two ounces of whiskey, a splash of lemon juice and some ice into a cocktail shaker. Give it a go and pour it over the ice!Finally- enjoy your fall drink!
If you are feeling extra-in the spirit, you can garnish your drink with some star anise, cinnamon sticks, nutmeg or a honeycomb. We hope you are as gratefall for the autumn days as we are! Happy harvest season.
Ingredients:
-Honey
-Mint
-Pumpkin Puree
-Lemon Juice
-Water
-Whiskey
-Gold Brew Glitter
-Red Pearl Sugar Sand
Here at Brew Glitter, we want to make your sweater weather season worthwhile, and add some magic into your everyday cocktails.
An amazing blend of sweet and sour, toasty and creamy, the Honey Pumpkin Whiskey Smash is sure to be a fall favorite, taking a traditional cocktail and elevating it with a fall twist in taste and look. In just five, easy steps we are going to make the Fall Cocktail- and so can you!
1. Make the pumpkin syrup
2. Strain the syrup and crush the mint
3. Rim the glass with honey and dip it into the sugar sand
4. Add the Brew Glitter over the crushed ice
5. Pour and garnish with mint!
While it is as easy as it sounds- and amazing- let's take it step by step.
First, making the pumpkin syrup is incredibly easy. Combine 1/4 cup of honey, 1/4 cup of pumpkin puree, and 1/2 cup of water. Bring it to a boil while whisking in order to avoid clumping. Once it begins to boil, remove it.
Second, dip the lip of your glass into some honey and then sugar the rim using the Red Pearl Sugar Sand.
Once your puree is cool, strain it into a glass with ice. Don't forget to add your mint!
Next, add 1/8 teaspoon of the Yellow/Gold Brew Glitter onto the drink, without mixing.Now, add two ounces of whiskey, a splash of lemon juice and some ice into a cocktail shaker. Give it a go and pour it over the ice!Finally- enjoy your fall drink!
If you are feeling extra-in the spirit, you can garnish your drink with some star anise, cinnamon sticks, nutmeg or a honeycomb. We hope you are as gratefall for the autumn days as we are! Happy harvest season.
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