Kiwi Spring Cocktail using Rose Gold Glitter
Looking for the perfect rose gold cocktail for your Easter brunch? We would recommend trying a Kiwi Spring Cocktail using our pretty-as-a-picture Rose Gold Glitter! This kiwi cocktail features the perfect amount of tartness and sweet tang that makes you want more.
This is our go-to brunch cocktail, and we decided to use our Rose Gold Cocktail Glitter to create a glittery pastel brunch vibe that's just perfect for a daytime shindig like Easter lunch and other spring parties. It also happens to be quite easy to make, so it's the ideal spring cocktail to serve up when you want to spend as much time with your guests as possible.
Mix the ingredients listed below in a cocktail mixer with ice. You will then want to mix your Kiwi syrup into a frothy consistency! In your desired glass, pour your cocktail mix and then pour your froth lightly on top. Garnish as desired and get ready to wow your guests with a delicious cocktail that shimmers and shines in pastel perfection.
40ml Gin finesse spirits
20ml lanique drinks
30ml Lime Juice
20ml Homemade Kiwi Fruit syrup
Garnish with Red Kiwi & Rose Petals
Rose Gold Brew Glitter
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