HACCP Certification

HACCP Principles for Food Safety

HACCP principles are essential guidelines designed to ensure food safety, encompassing hazard analysis, identifying critical control points, monitoring, implementing corrective actions, maintaining thorough records, and performing verification procedures. Implementing a HACCP plan and obtaining HACCP Certification not only helps customers find products that meet national standards but also instills confidence, reduces waste, and lowers overall production costs.

At Brew Glitter, we are committed to these practices to ensure the highest quality and safety for our products. Additionally, HACCP plays a crucial role in achieving an SQF Level 3 certification, the highest standard within the Safe Quality Food (SQF) Program. Adhering to HACCP principles ensures that all potential hazards are effectively controlled, which is a fundamental requirement for attaining SQF Level 3 status. Since we already possess the SQF Level 3 certification, it inherently includes compliance with both GMP and HACCP standards, thereby eliminating the need for separate GMP or HACCP certifications. This solidifies our commitment to adhering to the highest industry standards and demonstrates our dedication to excellence in food safety management at Brew Glitter®️.